This is me

A couple comments people had about the last episode:

1. I was barely in it (I know how much you folks love me)
2. There wasn’t a proper introduction and ending
3. There was no recipe listed

Soooo I took a larger roll in this one for the cooking aspect.  However, we took the second comment in consideration when filming the third episode with Person L and The Courtesy Tier.  As for the third, I don’t do recipes, but I can give people a list of ingredients and a rough estimate for quantities for every episode from now.

But first, here’s episode two with Team B (featuring sous chef Kelly Pratt) and The Luyas.  Also, you can find the audio for Team B on nyctaper.

Fish Tacos (feeds 10-12 people)

Fish:

• 3 lbs of mahi mahi (alternatives:  tilapia or red snapper)
• 1 lime
• 1 large red pepper
• 2 tbs olive oil
• sea salt and cracked pepper to taste

Guacamole:

• 4 avocados
• 3 jalapeno (2 inside guac and 1 on the side for extra hotness)
• 4-8 cloves of garlic (depending on how garlicy you like it)
• 1/3 cup of chopped cilantro
• 1/2 onion
• 3 limes
• heavy drizzle of olive oil
• sea salt and cracked pepper to taste (not necessary, but it does help balance the flavors)

Mango Salsa:

• 3 mangos (or one 24 oz bag of frozen mangos defrosted)
• 10 oz of frozen corn
• 1/4 cup chopped cilantro
• light drizzle of olive oil
• 1 cloves garlic

Auxiliary  items:

• grated cotija cheese (Mexican parmesan)
• hot sauce

Cooking tips/notes:

• Cook fish in frying pan and put it on extremely low heat and cook it for 15-20 min to make fish juicy and tender, but cooked through.
• Blending the guac makes it too mushy.  However, if you don’t have legit mortar and pestle, use a knife and fork to cut into the ingredients.
• I made brown rice and red beans for the vegetarians to replace the fish

If you have any questions about the recipe, I can go into more detail, so feel free to email me.